Halloween Cookie Cake

Looking for a simple yet delicious dessert for your Halloween festivities? This Halloween Cookie Cake is a fun and festive treat that’s perfect for spooky parties or family gatherings. It’s a giant cookie loaded with Halloween candies, sprinkles, and colorful icing—guaranteed to be a crowd-pleaser for both kids and adults. Plus, it’s super easy to make, which makes it the ideal recipe if you’re short on time but still want to impress.

So, let’s dive into this delightful Halloween-themed dessert!

Ingredients 🛒

Here’s what you’ll need to make this giant, spooky cookie cake:

• 2 cups all-purpose flour
  The base for our cookie dough, giving it structure and chewiness.
• 1 cup unsalted butter, softened
  Butter adds richness and moisture to the cookie cake.
• 1 cup granulated sugar
  For that perfect sweetness we all crave in a cookie.
• ½ cup light brown sugar
  Adds depth and a slight caramel flavor.
• 1 large egg
  Helps bind the dough and adds richness.
• 1 tsp vanilla extract
  A classic flavor enhancer in cookies.
• 1 tsp baking soda
  Gives the cookie cake its soft, chewy texture.
• 1 cup Halloween-themed M&Ms or chocolate chips
  Choose Halloween-colored M&Ms (orange, black, purple) for a festive look or regular chocolate chips if you prefer.
• Halloween sprinkles and candy eyes
  For decorating and making your cookie cake spooky!
• Colored icing (black, orange, green)
  To add those final Halloween touches. You can pipe spider webs, ghosts, or even pumpkins!

Instructions 👩‍🍳

Step 1: Preheat and Prepare the Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick spray, and line the bottom with parchment paper for easy removal.

Step 2: Mix the Dry Ingredients

In a medium bowl, whisk together 2 cups of all-purpose flour and 1 teaspoon of baking soda. Set aside.

Step 3: Cream the Butter and Sugars

In a large mixing bowl, beat together 1 cup softened unsalted butter, 1 cup granulated sugar, and ½ cup light brown sugar until light and fluffy. This should take about 2-3 minutes using an electric mixer or hand mixer. The mixture should be pale in color and fluffy.

Step 4: Add Wet Ingredients

Add 1 egg and 1 teaspoon of vanilla extract to the creamed butter and sugars. Beat until well combined.

Step 5: Incorporate the Dry Ingredients

Gradually add the flour mixture into the wet ingredients, mixing until just combined. Be careful not to overmix the dough, as this could result in a tough cookie.

Step 6: Stir in the Halloween Candy

Fold in 1 cup of Halloween M&Ms or chocolate chips using a spatula. The candy adds both color and sweetness to the cookie cake, making it extra festive.

Step 7: Shape and Bake

Press the cookie dough evenly into the prepared cake pan. The dough should be about ½ inch thick. Add a few extra M&Ms on top for decoration.

Bake the cookie cake in the preheated oven for 18-22 minutes or until the edges are golden brown, and the center is just set. It’s okay if the middle looks slightly underbaked—it will firm up as it cools, giving you that chewy texture.

Step 8: Cool the Cookie Cake

Allow the cookie cake to cool in the pan for 10 minutes before carefully transferring it to a wire rack to cool completely.

 

Decorating the Cookie Cake 🎨

Now comes the fun part—decorating your Halloween cookie cake! Here’s how to make it extra spooky:

• Halloween Sprinkles and Candy Eyes: Once the cookie is completely cool, sprinkle a generous amount of Halloween sprinkles and place candy eyes strategically for a spooky look.
• Icing: Use colored icing to draw fun Halloween-themed designs like spider webs, ghosts, or pumpkins. For spider webs, use black icing to pipe concentric circles and drag a toothpick from the center outward to create the web effect.
• Extra Toppings: Feel free to add mini marshmallows, candy corn, or other Halloween candies for extra flair!

Serving Suggestions 🎉

Cut the cookie cake into wedges like a traditional cake, or you can slice it into smaller, bite-sized squares. It’s perfect for a Halloween party dessert table, as a special treat for kids, or as a fun family baking project.

Pro Tip: Serve the cookie cake with a scoop of vanilla ice cream or a glass of warm milk for an extra indulgent experience!

 

Storage Tips 📦

The cookie cake can be stored in an airtight container at room temperature for up to 5 days. If you want to make it ahead, you can also freeze it. Wrap it tightly in plastic wrap and store in a freezer-safe container for up to 2 months. Just let it thaw at room temperature before serving.

Why You’ll Love This Recipe ❤️

• Easy to make: No rolling out dough or cutting out cookies. This is a one-pan wonder!
• Festive and fun: The decorations make this a showstopper at Halloween parties.
• Customizable: You can switch out candies or toppings to your liking.
• Perfect texture: Soft and chewy with crispy edges—just the way a cookie should be!

 

Final Words

Whether you’re hosting a spooky Halloween party or just looking for a fun treat to make with your family, this Halloween Cookie Cake is sure to be a hit. It’s easy, delicious, and festive, making it the perfect dessert for the Halloween season. Don’t forget to share this recipe with friends and family or pin it to your favorite Halloween dessert board on Pinterest!

Save this recipe for later and have a spooky sweet Halloween! 🎃👻🍪